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Sticky Onion Chicken Recipe

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This recipe for Sticky Onion Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
CC Bennett
Added: Tuesday, October 28, 2008
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless chicken breasts
salt & freshly ground black pepper
for the marinade
2 tablespoons sweet chili sauce
2 tablespoons runny honey
1 inch piece fresh ginger, peeled and chopped
1 red onion, finely chopped
1 lime, juice of
Directions:
Directions:
Preheat the oven to 400°F
Season the chicken breasts with salt and black pepper and place in the bottom of an ovenproof dish.
Combine the marinade ingredients in a mixing bowl. Pour the marinade over the chicken and leave to marinate for at least 1 hour.
Place the chicken with the marinade in the oven and bake for 25-30 minutes until fully cooked.
Serve straight from the oven.

 

 

 

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