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Pumpkin Whoopie Pie Recipe

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This recipe for Pumpkin Whoopie Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup unsalted butter (1 stick melted, 1/2 softened)
1 cup packed brown sugar
2 eggs, room temp...lightly beaten
1 cup canned pumpkin puree
1 tablespoon pumpkin pie spice
1 1/2 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 2/3 cups flour
4 ounces cream cheese
1 cup powdered sugar
Directions:
Directions:
Preheat oven to 350*.
Line cookie sheet with parchment paper.
In a large bowl, whisk together the melted butter, and brown sugar until smooth.
Whisk in the eggs, pumpkin puree, pumpkin pie spice, 1 teaspoons vanilla, the baking powder, and 3/4 teaspoons salt.
Using a spatula fold in the flour.
Using and ice cream scoop or tablespoon drop 12 mounds onto the cookie sheet -- bake until springy to the touch -- about 10 minutes.
Cool on a wire rack completely.
Meanwhile, using an electric mixer cream the softened butter, with the cream cheese.
Add the powdered sugar and the remaining salt and vanilla; mix on low speed until blended the beat on medium-high until fluffy.about 2 minutes.
Spread the cream filling between two cakes.

 

 

 

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