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Pumpkin Whoopie Pie Recipe

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This recipe for Pumpkin Whoopie Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Boardman
Added: Tuesday, October 28, 2008


3/4 cup unsalted butter (1 stick melted, 1/2 softened)
1 cup packed brown sugar
2 eggs, room temp...lightly beaten
1 cup canned pumpkin puree
1 tablespoon pumpkin pie spice
1 1/2 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 2/3 cups flour
4 ounces cream cheese
1 cup powdered sugar

Preheat oven to 350*.
Line cookie sheet with parchment paper.
In a large bowl, whisk together the melted butter, and brown sugar until smooth.
Whisk in the eggs, pumpkin puree, pumpkin pie spice, 1 teaspoons vanilla, the baking powder, and 3/4 teaspoons salt.
Using a spatula fold in the flour.
Using and ice cream scoop or tablespoon drop 12 mounds onto the cookie sheet -- bake until springy to the touch -- about 10 minutes.
Cool on a wire rack completely.
Meanwhile, using an electric mixer cream the softened butter, with the cream cheese.
Add the powdered sugar and the remaining salt and vanilla; mix on low speed until blended the beat on medium-high until fluffy.about 2 minutes.
Spread the cream filling between two cakes.




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