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Tater Tot Nachos Recipe

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This recipe for Tater Tot Nachos, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carmel Campos
Added: Tuesday, October 28, 2008


1 lb lean ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 small onion, peeled and chopped
16 ounces frozen tater tots
1 (16 ounce) can Ortega refried beans
1 cup shredded cheddar cheese
1 head lettuce, chopped
1 large tomato, chopped
1/4 cup chopped green onion
1 (8 ounce) container sour cream
1 (8 ounce) container Ortega salsa, Homestyle Recipe (Mild)

Follow directions on taco seasoning packet to prepare beef (add onion to beef); drain fat and hold warm while heating up remaining ingredients.
Deep fry tater tots according to package directions; drain.
Meanwhile heat refried beans until hot.
When ready to assemble, place tater tots on a large platter and top with taco meat, refried beans, cheddar cheese then top with lettuce. Sprinkle tomatoes and green onions on top. Serve immediately with sour cream and salsa.
5Enjoy this great comfort food




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