Jane's "Comfort Food" Scrambled Eggs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 eggs (2 eggs per person)
1/2 cup milk (for 2 servings, increase if more eggs)
salt and pepper to taste
1 tbsp butter
Optional:
1/2 cup shredded cheddar or mozzarella - or -
1/2 cup cooked bacon crumbles - or -
1 tsp of Western seasoning mix or other seasoning
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Directions: |
Directions:Break eggs into a bowl. Add milk and seasonings. Use a whisk to mix well so the eggs will be fluffy. Stir in any optional ingredients. Melt the butter so that the entire surface of the frying pan is covered. When the butter is sizzling (but before it gets brown), pour in the egg mixture. Keep the stove temperature reasonably hot, but constantly scrape the pan with a spatula, turning over the egg mixture. Stop cooking when the eggs will fold over but are still moist. Serve immediately with a buttered slice of toast, either on top of or next to the toast. |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:5 minutes |
Personal
Notes: |
Personal
Notes: Scrambled eggs with toast is my favorite comfort food. It's important to use real butter and sufficient milk to keep the eggs moist -- and to eat the eggs while they are hot. After Grammy came home from the hospital when she was so sick several years ago, she told me the scrambled eggs I made for her were the best she had ever had. (Perhaps that's an indication of the poor quality of the hospital food!)
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