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Jewish Apple Cake Recipe

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This recipe for Jewish Apple Cake, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Harding
Added: Monday, October 27, 2008


4 eggs
2 C. sugar
1 C. oil
2 C. flour
1/2 tsp. salt
4 tsp. baking powder
2 tsp. vanilla
4 C. grated, peeled, apples
1 C. chopped nuts
4 tsp. cinnamon
4 tsp. br. sugar

Beat eggs until thick. Gradually add sugar and oil. Beat until thoroughly blended. Add flour, salt, bk. powder and vanilla; beat until mixed. Fold in apples and nuts.

Spread half of batter in greased and lightly floured angel food cake or bundt cake pan.

Combine cinnamon and brown sugar. Sprinkle half over batter. Spoon in remaining batter. Top with remaining cin-sug mixture. Bake at 350 for 50-60 minutes or until done. Cool before removing from pan.




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