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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crockpot Special: Flank Steak Recipe

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This recipe for Crockpot Special: Flank Steak is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
flank steak, sliced on the diagonal
1 can of beef consommé
1/4 to 1/2 cup of soy sauce
3 or 4 green onions, diced
1 package frozen Chinese pea pods
Directions:
Directions:
Combine all ingredients in the crockpot. Set the timer on low; cook all day (minimum of 5 hours).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes in the AM; 10 minutes in the PM
Personal Notes:
Personal Notes:
This is another crockpot special meal for busy working moms, although it takes more preparation time in the morning due to the slicing and dicing. If you are pressed for time, you can put in the whole flank steak and slice it before serving. With Minute Rice and a lettuce salad this makes a complete meal.

 

 

 

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