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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cream cheese (8 oz), softened (this ingredient can be doubled)
1/4 lb crabmeat, chopped (this ingredient can also be doubled)
1 Tbsp minced onion
1/4 cup mayonnaise
2 Tbsp cocktail sauce
1/2 tsp prepared horseradish
Directions:
Directions:
Combine all ingredients and mix thoroughly. Place in a small casserole dish and bake at 350 degrees for 30 minutes.
Personal Notes:
Personal Notes:
Sheryl Verstegen, Wisconsin Service Center

 

 

 

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