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Caramels Recipe

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This recipe for Caramels is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light brown sugar
1 c. white sugar
1 c. light corn syrup
2 c. thin cream
1/3 c. butter
1 c. nutmeats
Directions:
Directions:
Combine all ingredients except vanilla and nuts. Cook in heavy saucepan over low heat, stirring constantly, until mixture will make a firm ball in cold water. Remove from heat, add vanilla and nuts. Turn into square 9 inch pan which is slightly greased. If nuts have not been added, they may be pressed into the candy. As soon as candy is cool, invert pan, turn out on board. Cut in squares and wrap in waxed paper.

 

 

 

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