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Slush Punch Recipe

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This recipe for Slush Punch is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (3 oz.) pkg. Jello (your choice)
4 c. boiling water
3 c. sugar
9 c. cold water
1 (46 oz.) can pineapple juice
1 (12 oz.) can lemonade concentrate (thawed)
2-3 qts. 7-Up
Directions:
Directions:
Dissolve Jello in 4 c. boiling water. Add sugar, stir until dissolved. Add cold water, pineapple juice, and lemonade. Stir well. Pour into large containers and freeze. When ready to serve, let stand at room temperature until slushy. (If frozen solid, it will take 3 hours.) Pour into punch bowl and add 7-Up.

 

 

 

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