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Baileys Irish Cream Recipe

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This recipe for Baileys Irish Cream is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bourbon or whiskey
3 eggs
¼ tsp coconut extract
1 ½ cup whipping cream (don’t whip)
1 ½ Tbsp chocolate syrup
1 can eagle sweetened condensed milk
Directions:
Directions:
Put all ingredients in blender for 1 minute at high speed. Keep refrigerated. Use before whipping cream expiration date.
Personal Notes:
Personal Notes:
Doreen Coutley, Wisconsin Service Center

 

 

 

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