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Magic Pumpkin Buckle Recipe

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This recipe for Magic Pumpkin Buckle is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
1 cup all purpose flour
1 cup sugar
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 tsp. vanilla extract
Filling:
3 cups canned pumpkin
1 cup evaporated milk
2 eggs
1 cup sugar
1/2 cup packed brown sugar
1 tbsp. all purpose flour
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. each ground ginger, cloves and nutmeg
Topping:
1 tbsp. butter
2 tbsp. sugar
Directions:
Directions:
Pour butter into a 13x9" baking dish; set aside. In a bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into the prepared pan. In a mixing bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to the pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar. Bake at 350º for 55-60 minutes or until a knife inserted near the center comes out clean and the top is golden brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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