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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Cinnamon Cake Recipe

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This recipe for Breakfast Cinnamon Cake is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
3/4 c. oil
3/4 c. water
4 eggs
1 tsp. vanilla
1/4 c. chopped walnuts or other nuts you prefer.

1/4 c. sugar
2 T. cinnamon

Optional topping: 1 c. powdered sugar, 2 T. milk and vanilla to taste.
Directions:
Directions:
Preheat oven to 350 degrees. Grease bundt pan.

Mix 1/4 cup sugar and 2 T. cinnamon. Set aside.

Put 1/4 c. chopped nuts in bottom of bundt pan. Mix cake mix & pudding mix together. Add and mix the following ingredients one at a time. Oil, then water, then eggs. Beat well. Add Vanilla and beat for 6 to 8 minutes.

Pour a layer of batter in bundt pan. Sprinkle layer of sugar/cinnamon. Continue in layers ending with batter.

Bake at 350 degrees for 45-50 minutes. Let cool and turn out on plate. Drizzle with topping - optional.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour.
Personal Notes:
Personal Notes:
Family favorite!

 

 

 

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