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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Creamy Ceaser Salad Dressing Recipe

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This recipe for Creamy Ceaser Salad Dressing is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon
3/4 t. Dijon Mustard
3/4 t. Worcestershire Sauce
1 Lg. garlic clove, pressed
1/2 t. coarsely ground black pepper
1/4 c. mayonnaise
1/2 c. vegetable or olive oil
1/4 c. (1oz.) grated fresh parmesan cheese
Directions:
Directions:
Juice Lemon to mesure 2 T. juice; place in small batter bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
While continually whisking, add oil to mayonnaise mixture in a thin, steady stream. Continue whisking until blended; stir in Parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in the refrigerator up to 2 weeks.
Number Of Servings:
Number Of Servings:
Yield: 1 cup

 

 

 

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