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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
1 tsp garlic powder
1 tsp seasoning salt
1/4 cup all purpose flour
1 egg, beaten
1 Tbsp water
3/4 cup Italian style bread crumbs
4 Tbsp olive oil
1 10.75 oz can cream of mushroom soup
1/2 cup milk
1/2 cup white wine
Directions:
Directions:
Preheat oven to 350 degrees. Rinse pork chops, pat dry, season with garlic powder and seasoning salt to taste. In a small bowl, mix egg and water. Dredge the pork chops lightly in flour, dip in egg wash and coat with bread crumbs. Heat oil in medium skillet, fry pork chops for five minutes per side, then transfer to 9 x 13 baking dish. Cover with foil and bake one hour. Mix soup, milk and
wine together. After baking one hour, pour mixture over chops and bake an additional 30 minutes.
Personal Notes:
Personal Notes:
Tracey Frank, Wisconsin Service Center

 

 

 

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