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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Almon's Sausage Cheese Balls Recipe

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This recipe for Grandma Almon's Sausage Cheese Balls is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Original Bisquick
1 lb. pork sausage
4 c. shredded cheddar (16 ozs.)
1/2 c. grated parmesan
1/2 c. milk
1/2 t. dried Rosemary leaves
1/2 t. parsley flakes
BBQ sauce or chili sauce
Directions:
Directions:
Lightly grease bottom and sides of jelly roll pan. Stir together all ingred. Using hands or spoon, shape mixture into 1" balls. Place in pan. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan and serve with sauce.
Number Of Servings:
Number Of Servings:
7 1/2 Dozens

 

 

 

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