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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Italian Skillet Supper Recipe

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This recipe for Italian Skillet Supper is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups uncooked spiral pasta
1 lb. Italian sausage
2 cans (14 1/2oz.) Italian diced tomatoes, undrained
1 can (6oz.) tomato paste
2 cups shredded mozzarella cheese
Directions:
Directions:
Cook pasta according to package directions. Meanwhile in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove all but 1/2 cup meat sauce to a bowl. Drain the pasta; place half over the sauce in skillet. Layer with half of the reserve meat sauce and 1 cup of the cheese. Repeat with the remaining pasta, meat sauce and cheese. Cover and cook over medium-low heat for 10 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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