"After dinner sit a while, and after supper walk a mile."--English Saying

Mandarin Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Mandarin Salad, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Muzynski
Added: Monday, October 27, 2008


1/2 c. slivered almonds
3 T. sugar
1/2 head iceberg lettuce
1/2 head bib lettuce
1 c. sliced celery
1 small chopped onion
1 11oz. can mandarin oranges, drained

1/2 tsp. salt
dash pepper
1/4 c. oil
1 T. chopped parsley
2 T. sugar
2 T. vinegar
dash of tabasco sauce
1/8 tsp. celery seeds

Over low heat cook almonds and sugar, stirring constantly until almonds are coated and sugar dissolves (be careful not to burn!) Cool and break apart and store in airtight container.

Mix dressing ingredients, then chill.

Mix celery, onion and lettuce. Just before serving add oranges and almonds. Toss with dressing.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!