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Santa Fe Chili Recipe

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This recipe for Santa Fe Chili is from The Fullmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. boneless, skinless chicken breasts,
cut into 1/2 inch cubes
4 medium sweet red peppers, diced
4 cloves of garlic
2 large onions, chopped
1/4 cup olive oil
3 T. chili powder
2 t. ground cumin
1/4 t. cayenne pepper
1 (28 oz.) can diced tomatoes (undrained)
2 (14 1/2 oz.) cans chicken broth
2 (15 1/2 oz.) cans kidney beans, rinsed and drained
1 (12 oz.) salsa
1 (10 oz.) pkg. frozen
Directions:
Directions:
In a 5-qt. Dutch oven, over medium heat, saute chicken, garlic and onions in oil until chicken is no longer pink. Add chili powder, cumin and cayenne pepper; cook and stir for i minute. Add the tomatoes and chicken broth; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in red peppers, beans, salsa, and corn; bring to a boil. Reduce heat, cover and simmer for 10-15 minutes. Yields 4 quarts.

 

 

 

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