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Mashed Potato Cakes Recipe

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This recipe for Mashed Potato Cakes is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white, lightly beaten
1 cup mashed potatoes (with added milk and butter)
1 tbsp. all purpose flour
2 1/2 tsp. finely chopped green onion
1/2 tsp. minced fresh parsley
1/8 tsp. salt
1/8 tsp. pepper
Butter flavored cooking spray
1 tsp. reduced fat butter
Directions:
Directions:
In small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter flavored cooking spray, melt butter over medium heat. Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Cook over medium heat for 4-5 minutes on each side or until golden brown. Serve warm.

 

 

 

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