"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Milky-Way Cake Recipe

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This recipe for Milky-Way Cake, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, October 27, 2008


8 Milkyway bars
2 stcks margarine or butter
1 cup buttermilk
2 1/2 cup flour
2 cups sugar
1 cup pecans
4 eggs
dash salt
1/2 t. soda
1 t. vanilla

Melt 8 Milky Way bars and 1 stick butter in double boiler (or microwave) low temperature until smooth. Cream sugar and 1 stick butter. Add eggs one at a time, beating until smooth. Add flour, buttermilk and soda. Add melted Milky Way bars, 2 t. vanilla and nuts. Bake in greased and floured bundt pan for 40-60 min @ 325.
Melt 3 Milky Way bars and 1 stick butter. Add additional vanilla and powered sugar until desired thickness. Add a little milk if necessary. Spread over cake.




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