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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cups broken pretzel twists
3/4 cup butter
1/4 cup sugar
8 oz. cream cheese, softened
1 cup sugar
8 oz. whipped cream or cool whip
10 oz. frozen strawberries
1 8 oz. can crushed pineapple
1 large box stawberry Jell-O
Directions:
Directions:
Melt butter, add pretzels and 1/4 cup sugar. Press into a 9 x 13 pan. Bake at 350º for 10 min. Cool completely. Cream 1 cup sugar and cream cheese together. Fold in whipped cream and spread over the cooled pretzel mixture. Refrigerate. Drain juice from strawberries and pineapple. Measure enough juice and water to make 2 cups. Boil the water/juice mixture, add Jell-O to dissolve. Cool until set, and then add the strawberries and pineapple. Pour over the cream cheese layer and refrigerate.

 

 

 

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