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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lefsa Recipe

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This recipe for Lefsa is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 kinds potatoes (at least 2 kinds or Wisc. White)
1 1/2 sticks butter
start out with 8 C. mashed potatoes - divide:
4 cups mashed potatoes (start out with 1 cup)
1 1/2 C. flour
Directions:
Directions:
Mix 4 C. potatoes and flour. Make into balls -(made 10) roll out and fry and fold in half and cover with dish cloth - then when partially cooled - fold into 1/4 and put into plastic bag with edges tog. into center.

 

 

 

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