"Do vegetarians eat animal crackers?"--Unknown

Strawberry Pretzel Surprise Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Pretzel Surprise, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Muzynski Paparazzo
Added: Monday, October 27, 2008


2 c. crushed pretzels
6 T. butter, melted
3 T. sugar

Filling and Topping:
1 8oz. cream cheese
1 c. sugar
1 10. tub Cool Whip, thawed
2 3 oz. packages strawberry jello
2 c. boiling water
1 16. oz. package frozen strawberries, thawed

Heat oven to 350. Mix together pretzels, butter and sugar. Coat a 9 x 13 baking dish with Pam. Pat the pretzel mixture into the bottom of the dish. Bake for 10 minutes. Cool completely.

In a large bowl, beat the cream cheese and sugar until smooth. Fold in Cool Whip. Spread mixture over cooled crust.

In large bowl, dissolve the jello in the boiling water. Stir in thawed strawberries. Refrigerate, stirring occasionally, until mixture starts to thicken slightly.

Spoon strawberry mixture over cream cheese mixture. Refrigerate for at least 4 hours.

Personal Notes:
Personal Notes:
Amy made this for Sophia's christening and it was fabulous!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!