"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry French Toast Recipe

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This recipe for Blueberry French Toast, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Candice Harding
Added: Monday, October 27, 2008


12-15 slices of bread (1 lb. loaf)
2 - 8 oz. cream cheese, softened
1 C. blueberries(frozen or fresh)
12 eggs (med.)
2 C. milk
1/2 C. maple syrup

1 C. sugar
2 T. cornstarch
1 C. water
1 C. blueberries
3 T. butter
2-3 T. lemon juice

Remove crust from bread & cube. Place in 9x13x1/2 inch pan, greased. Cut up cream cheese into cubes, put on bread. Top with rest of bread. Sprinkle blueberries on top. Mix eggs, milk, syrup and pour over bread mixture. Cover and chill 8 hours or overnight. Bake 350 for 30 minutes. Remove foil and bake another 25 minutes. Serve immediately with sauce.
Sauce: Boil first 3 ingredients for 3 minutes. Add blueberries, simmer 3 minutes. Add butter, lemon juice. Serve over bread mixture.

Personal Notes:
Personal Notes:
If you use larger eggs reduce the number used or it takes longer to bake. Double sauce for 9x13 pan.




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