Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Blueberry French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry French Toast is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-15 slices of bread (1 lb. loaf)
2 - 8 oz. cream cheese, softened
1 C. blueberries(frozen or fresh)
12 eggs (med.)
2 C. milk
1/2 C. maple syrup

Sauce:
1 C. sugar
2 T. cornstarch
1 C. water
1 C. blueberries
3 T. butter
2-3 T. lemon juice
Directions:
Directions:
Remove crust from bread & cube. Place in 9x13x1/2 inch pan, greased. Cut up cream cheese into cubes, put on bread. Top with rest of bread. Sprinkle blueberries on top. Mix eggs, milk, syrup and pour over bread mixture. Cover and chill 8 hours or overnight. Bake 350º for 30 minutes. Remove foil and bake another 25 minutes. Serve immediately with sauce.
Sauce: Boil first 3 ingredients for 3 minutes. Add blueberries, simmer 3 minutes. Add butter, lemon juice. Serve over bread mixture.
Personal Notes:
Personal Notes:
If you use larger eggs reduce the number used or it takes longer to bake. Double sauce for 9x13 pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

652W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!