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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Broccoli Dip Recipe

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This recipe for Hot Broccoli Dip is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion diced
2 T. butter
sautee the above together, ADD:
1 can cream of mushroom soup
6 oz. roll Kraft Garlic Cheese
1 T. accent
1/8 tsp. tabasco
1 tsp. worcestershire
1/4 tsp. salt (optional)
Add:
1 - 10 oz. pkg Frozen Broccoli - thawed
4 oz. jar mushrooms - sliced
1/2 C. slivered almonds
Directions:
Directions:
Can substitute Kraft Garlic cheese with 6 oz. Velvetta and add garlic salt.

Melt all of the above ingredients together, then add:
broccoli, mushrooms, almonds.

Serve Hot with Fritos's
Personal Notes:
Personal Notes:
Fabulous for those Sunday Football games!

 

 

 

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