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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mandarin Orange Cake by Gertrude Land Recipe

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This recipe for Mandarin Orange Cake by Gertrude Land is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butter cake mix (Duncan Hines)
1/2 cup oil
1 large. can mandarin oranges (instead of H2O)
4 eggs,

Icing: 1 med. can crushed pineapple
1 pkg. instant vanilla pudding
1 qts.. cool whip
Directions:
Directions:
Mix cake mix, oil, eggs and oranges together. Bake in a 9X13 inch pan for 35 to 40 minutes at 350º. Let cool......

Icing: Mix pineapple and pudding together for a minute or two then fold in cool whip. Ice cake. store in refrigerator.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Very good and very easy.

 

 

 

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