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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Butter
2 T Flour
1 1/2 C Milk
Salt and Pepper to taste
Directions:
Directions:
Melt butter over medium heat in a pan. Add flour and keep stirring. Reduce heat and slowly add milk. Constantly stir. Add salt and pepper as sauce thickens. If it gets too thick, add a little more milk.
Personal Notes:
Personal Notes:
Can add meat and vegetables and put over bread for a meal. Can also add cayenne pepper for over carrots.

 

 

 

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