"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Best Snickerdoodles Recipe

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This recipe for Best Snickerdoodles, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Coleman
Added: Monday, October 27, 2008


1 cup margarine
3 3/4 cups flour
2 cups sugar
tsp soda
2 eggs
tsp cream of tartar
1/4 cup milk
1/4 tsp salt
1 tsp vanilla

Beat margarine, sugar and eggs till fluffy. Add milk. Combine flour, soda, cream of tartar and salt. Mix wet and dry ingredients. Add vanilla.
Mix 2 Tbs sugar and 1 tsp cinnamon together.
Roll dough into walnut size balls and roll in cinnamon mixture till coated on all sides.
Bake 350 degrees about 10 minutes until light brown. Do not over bake as this makes them hard.




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