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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pink Party Salad Recipe

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This recipe for Pink Party Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple
1 small pkg. strawberry jello
1 c. cottage cheese
1 c. Cool Whip
24 large marshmallows
1 c. chopped pecans
Directions:
Directions:
Drain pineapple and save juice. Combine juice and marshmallows. Place in saucepan over low heat and stir until melted. Add jello. Stir until dissolved. Remove from heat and cool slightly. In bowl, put jello mixture, cottage cheese, pecans and pineapple; fold in Cool Whip. Put in Pyrex dish. Refrigerate and when jelled, cut in squares and garnish with cherry halves.

 

 

 

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