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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 box yellow cake mix
1/3 C. margarine or butter, softened
1 egg
3 C. miniature marshmallows

Peanut Topping:
2/3 C. corn syrup
1/4 C. butter
2 tsp. vanilla
1 (12 oz) pkg. peanut butter chips
2 C. Rice Krispies
2 C. salted peanuts

Directions:
Directions:
Crust: Combine cake mix, butter and egg and press into a greased 9x13 inch pan. Bake at 350º for 12-18 minutes until golden brown. Sprinkle marshmallows over the top and return to the oven for 1-2 minutes or until marshmallows begin to puff. Set aside.
Peanut Topping: In a large saucepan, combine corn syrup, butter and peanut butter chips. Cook over medium heat until melted. Remove from heat and stir in vanilla. Add Rice Krispies and peanuts. Spread over crust. Let cool and slice into bars.

 

 

 

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