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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Bars Recipe

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This recipe for Lemon Bars is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (18oz) lemon cake mix
4 eggs
1 can (22oz) lemon pie filling
Directions:
Directions:
Combine ingredients, mix well. Pour into greased 10 x 15'' pan. Bake at 325 degrees for 25 - 30 minutes. Cool and frost with following - FROSTING: 1 pkg ( 3 oz ) cream cheese, softened, 2 c. powdered sugar, 2 tbsp shortening (butter or Margarine), and 1/2 tsp vanilla. Add lemon juice for proper spreading consistency.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Makes a large pan. Good for a potluck or family get together.

 

 

 

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