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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Screaming Yellow Zonkers Recipe

3.9 stars - based on 10 votes
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This recipe for Screaming Yellow Zonkers is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 batches popped corn (using an air popper)
2 C. butter
2 C. granulated sugar
1/2 C. Karo syrup (light)
1/2 tsp. salt
Directions:
Directions:
Mix butter, sugar, Karo and salt in a heavy pot, stirring constantly, bring to a boil and boil for 5 minutes, take off the heat, add 1/2 tsp. baking soda to the mixture, stir until mixed thoroughly. Immediately pour over the popcorn and mix well. Place covered popcorn in shallow baking pan or large cookie sheet. Bake in 250º oven for 1 hour stirring popcorn every 15 minutes. Cool on waxed paper.
Personal Notes:
Personal Notes:
I use 2 cookie sheets and 2 ovens to make because its easier to stir.

 

 

 

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