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Corn Casserole Recipe

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This recipe for Corn Casserole is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10oz. cans shoepeg corn
1 can cream of celery soup
8 oz. sour cream
8 oz. cheddar cheese, shredded
1 roll ritz crackers, crushed
1 stick of butter
1 small onion, finely chopped
1 small pkg. sliced almonds
Directions:
Directions:
Drain corn and put into a 2 qt. casserole dish, Mix soup,sour cream, cheese and onion. Spread on top of corn. Crumble crackers and melted butter on top.
Add almonds on top and bake at 350 until bubbly.

 

 

 

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