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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pretzels, crushed
3/4 c. butter, melted
1 8oz. cream cheese
1 c. sugar
1 8 oz. cool whip
1 lg. strawberry jello
1 10 oz. frozen strawberries
Directions:
Directions:
Combine pretzels and butter and pat in a 8x11 pan and bake at 400 for 8 min.
Let cool.
Mix cream cheese, sugar and cool whip and spread over crust. Dissolve jello in 2 c. water.
Add strawberries and mix well. Let cool and pour over cream cheese mixture, let set and ref.

 

 

 

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