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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Barbara Lee Seery's Ambrosia Fruit Cocktail Recipe

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This recipe for Barbara Lee Seery's Ambrosia Fruit Cocktail is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. cans fruit cocktail mix, drained, 2 reg. cans pineapple chunks, drained, 2 cans maderin oranges, drained. 1bag small marshmellows, 1/4- 1/2 pint sour cream.
Directions:
Directions:
Mix fruit together and let sit for several hours. Just before serving, add marshmellows and sour cream.

 

 

 

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