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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nancy Foster's Rice Pudding Recipe

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This recipe for Nancy Foster's Rice Pudding is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. rice, 1/2 c. sugar, 1 qt. whole milk, 1/8 tsp nutmeg, 8oz. container of cool whip
Directions:
Directions:
Combine ingredients (except cool whip) in a buttered cassarole and bake at 300º for one hour, stirring every 15 minutes. Bake another hour without stirring. Skip off crust on top and discard and let cool. Stir in cool whip and refrigerate.

 

 

 

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