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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rice Salad Recipe

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This recipe for Rice Salad is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -3 c. cooked rice, 4 stalks celery, chopped, 3 chopped hard boiled eggs, 1 Tbs. parsley, 1/2 tsp dried mustard, 1 tsp. dried minced onion, 1/2 c. mayonnaise, salt and pepper to taste
Directions:
Directions:
Combine all ingredients. Salad is best if made the night before and refrigerated.
Personal Notes:
Personal Notes:
Grandma Loie made this salad for a church luncheon back on March 11, 1969 and served 104 people. She made the recipe 11 times over. The total cost for all the ingredients was $4.12!!

 

 

 

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