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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lively Lemon Roll-ups Recipe

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This recipe for Lively Lemon Roll-ups is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter, 1/3 c. lemon juice, 1/4 tsp. pepper, 1 c. cooked rice, 1 (10oz.) pkg frozen chopped broccoli, thawed, 1 c. chedder cheese, 8 fish fillets, paprika.
Directions:
Directions:
Melt the butter and add the lemon juice and pepper. In a bowl, combine the rice broccoli, cheese, and 1/4 c. of the lemon sauce. Mix well. Divide the broccoli mixture equally among the fillets. Roll up and place in a shallow, buttered baking dish. Pour remaining sauce over roll-ups. Bake 25 min. at 375º. Sprinkle with paprika and serve.

 

 

 

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