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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Almond Joys Recipe

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This recipe for Almond Joys is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. sweetened coconut (shredded)
1/4 c. white karo syrup
1 12 oz milk chocolate chips
1/4 c. Crisco shortening
Directions:
Directions:
Microwave syrup for 1 minute. Pour over coconut and mix thoroughly. Form into balls and let set for 10 min. Reform the balls so they are smooth. Melt choc. chips with Crisco in microwave till smooth and creamy.....pour over the balls (one at a time) then place an almond on top of each.
Number Of Servings:
Number Of Servings:
2 1/2 dozen balls
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Taste just like the candy bar!

 

 

 

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