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Egg Sausage Casserole Recipe

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This recipe for Egg Sausage Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork sausage, browned
2 1/4 c. milk
10 eggs
1 1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 c. shredded cheddar cheese
3 slices white bread, cubed
Directions:
Directions:
In large skillet, brown sausage over medium heat. Drain well, set aside. In large bowl, combine milk, eggs, dry mustard and salt. Beat 1 minute on medium speed. Stir in cheese, bread, and sausage. Pour into greased 13x9 inch pan. Bake at 350º for 30-40 min. or until knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A favorite casserole on Christmas morning.

 

 

 

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