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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
2 c. sugar
1 c. oil
3 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
2 tsp. cinnamon
2 c. peeled, grated raw zucchini
1 tbsp. vanilla
1/2 c. nuts, if desired
Directions:
Directions:
Beat the eggs, add sugar and oil. Combine flour, baking soda, salt, baking powder and cinnamon - stir into egg mixture. Add zucchini, vanilla and nuts. Pour into two large, greased loaf pans. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A family favorite.

 

 

 

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