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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ruby Red Raspberry Salad Recipe

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This recipe for Ruby Red Raspberry Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 3 oz. box raspberry Jello
1 c. boiling water
1 pkg. frozen raspberries
1 pt. sour cream
2- 3 oz. boxes cherry Jello
1 small can drained pineapple
1 can cranberry sauce
Directions:
Directions:
Dissolve the box of raspberry jello with 1 c. boiling water. Stir well until dissolved. Add raspberries. Stir and pour into 9x12 Pyrex dish. Chill until set.
Carefully spread sour cream over the set Jello mixture.

Dissolve 2 packages cherry Jello in 1 1/2 c. boiling water. Add small can of drained pineapple and 1 can cranberry sauce. Mix well with the mixer. Allow to thicken slightly. Spoon over sour cream and allow to harden. Cut into squares and serve on lettuce.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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