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Elephant Stew Recipe

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This recipe for Elephant Stew is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tender elephant
50 lbs. salt
14 lbs. pepper
brown gravy
2 rabbits (optional)
Directions:
Directions:
Cut elephant into bite-sized pieces. This should take about 2 months. Cover meat with brown gravy. Cook over kerosene fire about 4 weeks. Add salt and pepper in last week. If more than 3800 people are expected, add 2 lean rabbits, but do only if necessary as most people don't like hare in their stew.
Personal Notes:
Personal Notes:
"Every moving thing that liveth shall be meat for you." Genesis 9:3

 

 

 

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