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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dippy Peanut Butter Cookies Recipe

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This recipe for Dippy Peanut Butter Cookies is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
1 can (14oz.) sweetened condensed milk
1 egg
1 tsp. vanilla extract
2 cups bisquick
3/4-1 lb. milk chocolate candy coating
1 tbsp. shortening
Directions:
Directions:
In a mixing bowl, combine peanut butter, milk, egg and vanilla; beat until smooth. Stir in bisquick mix; mix well. Cover and refrigerate for 1 hour. Shape into 1" balls and place on ungreased cookie sheets. Flatten each ball with the bottom of a glass. Bake at 350º for 8-10 minutes or until golden brown. Cool on wire racks. In a small saucepan over low heat, melt candy coating and shortening. Dip each cookie halfway into chocolate; shake off excess. Place on waxed paper lined baking sheets to harden.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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