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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken 'n Dumplings Recipe

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This recipe for Chicken 'n Dumplings is from Gibson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breastss (cut-up bite size)
2 cans cream of chicken soup
1 small onion
2 cups water
20 oz refrigerator biscuits
1 chicken bouillon cube
Directions:
Directions:
Combine all ingredients including raw chicken, except biscuits, in crockpot. Cover and cook on LOW for 5-6 hours. 30 minutes before serving tear/cut biscuits into 1-inch pieces. Add biscuit pieces to crockpot - stirring gently. Cover and cook on HIGH for 30 minutes or until biscuits are fluffed up and cooked through.

 

 

 

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