Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Cream Cake is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 stick margarine
½ cup sugar
5 egg yolks
2 cup flour, sifted
1 tsp baking soda
½ tsp salt
1 cup buttermilk
1 cup coconut
1 cup nut, chopped
5 egg white

Icing:
½ stick margarine
8 oz cream cheese
1 lb powdered sugar
1 tsp vanilla
cream, as needed
Directions:
Directions:
Blend margarine, shortening and sugar. Beat in egg yolks one at a time. Sift together flour, baking soda and salt. Alternate adding flour mixture and buttermilk to blended ingredients. Stir in coconut and nuts. Beat egg whites till stiff and fold in. Pour into three 9-inch round cake pans (greased and floured). Bake at 350º for 35 minutes or until wooden pick inserted in center comes out clean.

Frosting: Cream margarine and cream cheese; beat in sugar and vanilla. If mixture is too thick, add a few drops of cream. Ice cooled cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!