Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nana's Ramen Noodle Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana's Ramen Noodle Salad is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Ramen Noodles (Nana likes chicken, David likes Oriental)
1 small onion, chopped
1 package cabbage slaw
4 ounces sunflower seeds, lightly toasted if desired
4 ounces slivered almonds, lightly toasted if desired
1/2 cup sugar
1/3 cup vinegar
1/2 cup oil
Broccoli florets optional
Directions:
Directions:
Open Ramen Noodles and set seasoning packets aside. Crush noodles and toss with onion, slaw, sunflower seeds, and almonds. Add broccoli if desired.

In a separate bowl, whisk sugar, vinegar, oil, and both seasoning packets. Pour over slaw mixture and stir to coat. Refrigerate at least 4-6 hours before serving.

This is a great recipe to double for big parties.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

747W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!