Goulash Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Lb Elbow Roni
2 cans Stewed or canned tomatoes
1 small Onions Chopped
1 Lb Ground Beef
1 clove Garlic Powder or fresh minced
Portion Sizes will change due to your taste and family size
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Directions: |
Directions:Boil macaroni (Parboil) chewy but not mushy
Place Groundbeef, chopped onions, garlic in a sauce pan and cook until done.
Drain off excess grease
Add meat, stewed Diced tomatoes and pasta in a large pot
Heat and mix well
If you wish for a better flavor we found Tomato juice or V8 makes a good additive
I have on occasion added Tomato sauce it is good to |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: PASTA ONE DISH MEAL
Portion sizes will vary due to your taste, family size and personal eating habits
In our home of 3 at the present we need to make a very large pot as I personal eat 2 or more large plates at a sitting an we love the leftovers
So base the ingredients portions on you own taste and needs.
We like to serve this with greens and Garlic bread
Another good choice is serving it with corn bread
Try using Italian stewed tomatoes or Mexican style stewed tomatoes
these also make a very good pasta
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