"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Paula Deans Cabbage Slaw Recipe

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This recipe for Paula Deans Cabbage Slaw, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jillian Woods
Added: Sunday, October 26, 2008


1 package shredded cabbage (about 1/2 large head )
1/2 c toasted almonds
1/4 c green onion chopped
1/2 c bell pepper chopped
1/2 cup celery chopped
1 cup dried cranberries
1/2 cup mayonnaise
1 tsp honey
1 tsp relish
salt and pepper to taste

Mix together all slaw ingredients and all dressing ingredients in separate bowls.

Mix together well and adjust salt and pepper to taste. Refrigerate.




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