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Corn & Cheese Dip Recipe

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This recipe for Corn & Cheese Dip is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup grated Parmesan Cheese
2 Cups PepperJack (8oz, cut into small pieces)
2 Cups Mayo
2 cans Mexican Corn, drained
Directions:
Directions:
Mix together, bake in 8X8 baking dish at 350 for 30 mins. Serve with Frito Chips

 

 

 

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